3.00
with tofu, seaweed enoki mushroom and scallion
5.00
mixed mushroom with clear broth
14.00
mussel, scallop, shrimp, squid and fish cake with seasonal vegetable
20.00
with duck breast, soy egg miso broth
with pork loin chashu, boil egg pork broth
Veg. $14 / Seafood $20 mixed seasonal vegetable with inaniwa udon in hot broth
sliced roasted duck breast with buck wheat noodle
sliced roasted duck with udon noodle
18.00
Chicken $18 / Beef or Shrimp $19