Served with miso soup or salad
20.00
lightly fried, served with dipping sauce
28.00
glazed in saiko miso sauce
25.00
with fried yam sticks and asparagus
served with baby bok choy
26.00
stir fried tenderloin beef with onion, bell pepper & fresh basil leaves
18.00
broiled with teriyaki sauce served with seasonal vegetable
24.00
22.00
Deep fried white meat chicken with katsu sauce