Served with miso soup or salad
21.00
lightly fried, served with dipping sauce
30.00
glazed in saiko miso sauce
27.00
with fried yam sticks and asparagus
served with baby bok choy
29.00
stir fried tenderloin beef with onion, bell pepper & fresh basil leaves
19.00
broiled with teriyaki sauce served with seasonal vegetable
22.00
24.00
26.00
20.00